Cheese quickly became one of the Top Ten strains sold in all the coffee-shops in Amsterdam and won numerous awards in the High Times Cannabis Cup. It produces a well-balanced effect, a physical and cerebral mixture. This strain has the perfect 8 week flowering time and has a lush heavy harvest. Its aspect is languid, with long outstretched leaves and slim stalks, an heirloom from its skunk ancestry, but the flowers it produces are thick and plentiful and, when exposed to the adequate low temperatures, obtain a light violet colour. It can be classified as a highly commercial variety.
Highlights: Great for Beginners ~ mold-resistant ~ Sea of Green
Characteristics
BRAND Dank Seeds
GENETICS Skunk #1 x Afghani #1
VARIETY Indica / Sativa
FLOWERING TYPE Photoperiod
SEX Feminized
THC CONTENT 15 – 20%
YIELD In: 400 – 500 gr/m2 Out: 500 – 600 gr/m2
GROWS Greenhouse, Indoors, Outdoors
FLOWERING TIME 8 weeks
HARVEST MONTH End of October
FLAVOR Cheese, Skunk, Pungent
EFFECT Relaxed, Happy, Euphoric
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